Entropía 22 Espadín is a 700ml artisanal mezcal crafted from 9-year-old agave, offering a perfectly balanced profile at 42% ABV. Produced using traditional methods-earth pit roasting, wooden fermentation, and double distillation this mezcal reveals mineral and earthy notes with subtle herbal tones and a refined hint or verbena. Versatile and expressive, it pairs beautifully with meats, seafood, and grilled vegetales.
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